Commercial kitchen equipment service Berlin and Hamburg — Trust, not contracts.
More than 1,200 customers stay with us — because the service is right, not because a contract binds them. For 20+ years. No advertising. Referrals only.
Friday, 5 pm, full house — and the machine is down.
Your team is washing by hand, dishes are piling up, guests are waiting. You call the manufacturer: earliest appointment Wednesday. Five days of improvisation that nobody pays for.
One call. One partner. All manufacturers.
With us, you don't need four service contracts for four machine brands. Our technicians are trained on Winterhalter, MEIKO, Hobart and RATIONAL — and come with OEM parts. Usually the same day.
View all services
What we do for you
Repair
Fast diagnosis and repair of your dishwashing and cooking equipment. On site, with OEM parts.
Proactive Service
Preventive all-round service instead of rigid contracts. Regular inspections, flexible support.
24/7 Availability
Reachable anytime, service calls Monday through Saturday — including AI-assisted call handling.
Hygiene & Chemicals
Professional cleaning agents, dosing technology and consulting for your commercial kitchen.
Two brothers, one promise
Alvanta was founded by Thomas and Michael Enk — as a family business built on a handshake. Today, with 26 employees, we serve over 1,200 customers in Berlin and Hamburg.
No call center, no hold queues. When you call, you speak to someone who knows your equipment.
We have been working with Alvanta for years. They arrive fast, do clean work, and bill fairly. We have never had better service.
Why kitchens run better with Alvanta
- Service once a year
Nothing happens in between — until the machine breaks down.
- Breakdown on Friday or weekend
Weekend surcharges, extra dish crew, emergency repair during peak hours.
- Surprise costs
No parts on site, long wait times, expensive emergency callouts.
- Proactive service, not emergency repairs
Free function and visual check at every visit. Catch problems before they cause downtime.
- No weekend surcharge
Breakdown on Saturday? Same price. No surcharge, no surprise on the invoice.
- Supply management: we think ahead
We manage your chemical supplies — no running out, no overstocking. So you can focus on your guests.
customers without contracts
documented service calls
employees across 2 locations
years without advertising. Referrals only.
Frequently asked questions
01How quickly can your technicians be on site?
Usually the same day, at the latest the next business day. In urgent cases, often even faster.
02Which manufacturers do you service?
We service all manufacturers in the commercial dishwashing and cooking equipment sector — specializing in Winterhalter, MEIKO, Hobart and RATIONAL. Plus water treatment from Kinetico, BWT, BRITA and Pentair, as well as Classeq and Ecomax.
03What does the proactive service check cost?
Our proactive service check is free of charge — at every visit, we inspect your equipment for function and safety. Repairs at a fair price. Maintenance contracts available on request per manufacturer specifications.
04Are you available on weekends?
Yes — you can reach us anytime. Our technicians are on duty Monday through Saturday, with no weekend surcharge. Thanks to our proactive service approach, our customers experience significantly fewer breakdowns. And when they do: we are there.
05What happens when my machine breaks down?
We come — usually the same day. Our goal: get your machine running again as quickly as possible. We carry OEM parts on board, plus backup solutions.
Call us — we are available around the clock.
Berlin · 030 350 510 200 · Hamburg · 040 181 808 200