Two career dishwashers.
They were both young and needed the money. So they decided to work in the food service industry during their studies. Brothers Thomas and Michael Enk have had just about every job imaginable, which is how they learned the trade from the ground up. They even used to wash dishes. Now they let their customers’ machines take care of that.
On the path from washing dishes to supplying dishwashers, they had more than just part-time jobs at restaurants. After finishing college, Thomas learned his way around numbers as a corporate controller, while Michael worked as a HORECA manager for a branded company and in catering for a large brewing company. That is where Michael first recognized the potential for the services now offered by Alvanta.contact us